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copyuse a fork to crush the potatoeshttps://thefoodinterpreters.com/wp-content/uploads/2015/02/img_3070-copy.jpgIMG_3070 copyboil the potatoes 20-30minhttps://thefoodinterpreters.com/wp-content/uploads/2015/02/img_3055-copy.jpgIMG_3055 copyhttps://thefoodinterpreters.com/wp-content/uploads/2015/01/img_2548-e1473000190359.jpgroast potatoesroast potatoes2015-04-04T18:19:29+00:00monthlyhttps://thefoodinterpreters.com/2015/03/22/thai-cucumber-and-prawn-salad-2/2015-03-22T16:35:50+00:00monthlyhttps://thefoodinterpreters.comdaily1.02025-07-21T09:10:57+00:00