All posts tagged: cod

brioche buns, fish burgers, wasabi mayo

Fish and Shrimp Burgers, a Wasabi Mayonnaise and Brioche Buns

Part of the burgers’ charm is that you can assemble them yourself in a glorious tower. During the assembly you anticipate eating the ingredients – the stronger they taste the better. We also ‘bricolaged’ the recipe from  different sources. The mayonnaise is adapted from Blumenthal, the buns from an Ottolenghi recipe and the burgers we developed ourselves after several attempts. The combination here works very well for us. Serves 4-6 For 4 brioche buns (or 6 smaller) 2 Tbsp lukewarm water 1 tsp active dried yeast 190g strong white bread flour, plus extra for dusting ½ tsp salt 20g caster sugar 2  eggs 75g cold unsalted butter, cut into 2cm dice, plus extra melted butter for brushing the buns sesame seeds or/and nigella seeds (optional) Place the lukewarm water and the yeast in the bowl of an electric mixer, stir until dissolved and leave for 10 minutes for the yeast to activate. Then add the remaining ingredients, except the butter and mix together with the aid of a spatula. Using the hook attachment mix on low speed for about …

salt cod fritters

Salt Cod Fritters (Bakaliaros Skordalia)

Bakaliaros skordalia (salt cod fritters with bread garlic sauce) is sort of greek national institution. You have it on National Day and Palm Sunday, both in spring. You associate it with blue sky, parades and childhood memories – until you have to carry your own toddler to the parade. The deep fried bakaliaros and the garlic in skordalia make a tastebomb. It is also a game theory dish. Equilibrium is reached when everybody have it and can bear each other’s garlic consumption. We like to have it the whole year round and for some time we were in the quest for the perfect recipe. After experiments involving soda siphons Blumenthal style, I think we found our definite answer to bakaliaro perfection in an adaptation of Argiro Barbarigou’s recipe. Here it is: Serves 4-6 For the salt cod fritters (bakaliaros) 1kg salt cod fillet, desalted 260g all purpose flour 1/2 tsp salt 1/2 tsp sugar 2 tsp baking powder 330ml beer 20ml ouzo olive oil for frying To desalt the cod (24-36 hours in advance) Rinse the …