Our burgers are a bricolage of Ottolenghi brioche buns, Hawksmoor ketchup and beef from our butcher. To be honest, we are not big ketchup fans, but this is another animal! We feel grateful to the Hawksmoor guys who included the recipe in their cookbook “Hawksmoor at home”, and we can attest that the result tastes as good as the stuff they have in the restaurants. Our touch...
