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  • Strawberry Mess

    by the other food interpreter

    As a side effect of the quarantine we mastered the art of the meringue. Were the batches of unchewable or dark experimental tries worth? Yes – because at the end we came to a decent result that combined with whipped cream and strawberries results to one of the best desserts  during a quarantine or anytime – a simple Eton mess or pavlova. The deliciousness is unproportional to its simplicity – but who says that...

    May 2, 2021
    Comments 2
    featured, recipes
  • Almond Biscuits

    by the other food interpreter

    We are now in the third month of our GBTS project and are slowly fitting in our wardrobe again. We decided to ease the discipline for a small treat and after days of consultation we settled for almond biscuits. Why? I think because we had tuned the recipe just before we cut on sugar to the optimum balance of the three ingredients according to...

    March 14, 2021
    Comments 4
    recipes
  • semolina and strawberry tart

    Semolina and Strawberry Tart

    by the other food interpreter

    We deviated from our standard strawberry tart recipe and baked this for our easter lunch. It is an interesting hybrid  between the classic tart and the greek galaktoboureko and great when eaten same day. We kept some in the fridge for the next day, but the baked filling turned too solid. The moral of the story is, bake it for same day consumption. (Based...

    May 3, 2016
    Comments 3
    recipes
  • Strawberry Tart Forever

    by the other food interpreter

    Spring calls for strawberries. The fruit markets are full with delicious strawberries this time of the year and I try to make use of them in every possible way. I think that this basic strawberry tart recipe of Stelios Parliaros, will make you feel like a professional patissier. For the pastry 300g all purpose flour 200g very cold unsalted butter,cut into small cubes 100g...

    April 18, 2015
    Comments 4
    recipes
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recipes

May 2, 2021

Strawberry Mess

As a side effect of the quarantine we mastered the art of the meringue. Were the batches of unchewable or...

by the other food interpreter
Comments 2
March 14, 2021

Almond Biscuits

We are now in the third month of our GBTS project and are slowly fitting in our wardrobe again....

by the other food interpreter
Comments 4
February 14, 2021

Oven roasted mushrooms

There are no mushrooms in the famous painting  ‘The Fairy Feller’s Master-Stroke’ of the Victorian lunatic Richard Dadd. Given the...

by the other food interpreter
Comments 0
turkey souvlaki
February 6, 2021

Grilled Turkey souvlaki and a light yogurt sauce

Out of all spices saffron is the one that in mind resembles the melange of the Dune universe. In...

by the other food interpreter
Comments 2
chimichurri
February 3, 2021

Chimichurri sauce

I dreamed of barbeques in Patagonia, after long treks and under a southern night sky of unfamiliar constellations.  The...

by the other food interpreter
Comments 2
August 23, 2020

Tart with figs, feta, caramelised onions, thyme and pink peppercorns

Pink peppercorns are not really peppercorns; it is a fake identity. They are the berries of Schinus molle, a...

by the other food interpreter
Comments 4
May 25, 2020

Arpi’s Chocolate Tart

The lockdown gave rise to a new social group: mothers of kids that had to be homeschooled and kept...

by the other food interpreter
Comments 0
oven baked fries
April 30, 2020

Oven Baked Fries

Fried Potatoes! We used to have them when I was a kid. Especially in the summer, during our holidays...

by the other food interpreter
Comments 2
April 20, 2020

French Toast… à la grecque

The Tsoureki is the typical Easter Sweet Bread of Greeks. It contains mahaleb, a spice made from the seeds...

by the other food interpreter
Comments 2
My Greek Shakshuka
March 15, 2020

My greek shakshuka

‘Strange days have found us’, as the old song goes. And it goes on : ‘They’re going to destroy...

by the other food interpreter
Comments 5
sesame breadrings
February 3, 2019

Greek Sesame Bread Rings

The greek name for the sesame bread ring is ‘Koulouri’. It is still the most commonly available street food...

by the other food interpreter
Comments 0
January 20, 2019

Whole Wheat Raisin Bread

This is a somehow primitive recipe compared to other raisin breads like panetone or stolen, but the raisins combine...

by the other food interpreter
Comments 8
January 13, 2019

Soutzoukakia Smyrneika

Both Food Interpreters have at least one grandparent that arrived from Asia Minor. The refugees did not carry with them...

by the other food interpreter
Comments 6
Briam
November 19, 2017

Briam, a vegan extravaganza

This briam is made with the last vegetables and the first olive oil of the season. Nikos, who has...

by the other food interpreter
Comments 2
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in a nutshell

November 12, 2017

Olive Oil 2017

April 13, 2017

Incerta futuri

February 1, 2017

Burger life

stories

January 24, 2021

The Lockdown GBTS Project

What can you do when in lockdown? Eat well. Ontop, as parents of a child in e-learning, we needed...

by thefoodinterpreter
Comments 3
May 16, 2020

Quarantine Pathways

What we are realizing as we are slowly stepping out of the lockdown is that we followed rigid routines:...

by thefoodinterpreter
Comments 3
November 10, 2019

Olive oil 2019

Another great year for Popi. She now has the confidence of a master producer, ready to show off her...

by thefoodinterpreter
Comment 1
December 25, 2017

   

by thefoodinterpreter
Comments 0
happy easter
April 15, 2017

The bad conscience of a meat eater

Seht ihn! – Wie? – als wie ein Lamm. (Behold Him! – How? – As a Lamb.) -BWV 244 ,’Matthäus-Passion’...

by thefoodinterpreter
Comment 1
January 1, 2017

Waiting for Santa

The Greek Santa visits on new years’ eve. He is Saint Basil, and comes from Anatolia. He was a...

by thefoodinterpreter
Comments 2
olive harvest
October 30, 2016

Olive oil and the Salt of the Earth

A family member is an olive oil zealot. She keeps an olive grove and produces small quantities of olive oil...

by the other food interpreter
Comments 7
August 16, 2016

Ethics come at a price

This is a site based on ethics. After three attempts the Other Food Interpreter decided not to post the...

by thefoodinterpreter
Comments 2
May 9, 2016

Stereotypes and tyrokafteri

What can I say.. there is truth in the stereotypes. Lunch in the countryside, with friends and children running...

by thefoodinterpreter
Comments 7
April 17, 2016

Not all recipes are a success

Not all recipes we try for the blog succeed. Some might seem a good idea for a post, but...

by thefoodinterpreter
Comments 0
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