Recipes

Artichoke Moussaka

Avocado spread

Bakaliaros Skordalia

Beef and pistachio kebabs

Blood Orange Salmon

Bottarga Pasta

Cheese Pie

Chicken Drumsticks, spicy and fragrant

Chicken with green olives

Chicken Pie

Chickpeas with leeks

Chocolate Cakes

Chocolate Fondant Tart

Chocolate Mousse with Olive oil

Cream of Cauliflower Soup with Truffle Oil

Dried Prawns

Eggplant,green pepper and feta mille feuille

Eggplants with tomato sauce and feta

Fanouropita

Fennel and Crumble Gratin

Greek Salad on pita bread

Greek Yogurt Béchamel

Green Grape Tart

Jam Tartlets

Ketchup

Kourou Cheese Pies

Lahmajoun

Lemon and Pistachio Cake

Lemon Tart

Marmalade Cocktail

Meat Pizzas

Omelette with stinging nettles

Papoutsakia, baked eggplants with meat sauce and béchamel

Parmesan Truffle Fries

Persian Broad Beans with Eggs

Pistachio Sauce

Pizza

Pumpkin Soup with Orange Juice

Quiche Lorraine

Roast Potatoes

Saffron and Lemon Chicken

Salt Cod Fritters

Sambal Chicken

Scones

Semolina and Strawberry Tart

Shrimp, Artichoke and Feta Pasta Sauce

Skordalia

Smoked Chilli Sambal

Spaghetti with Bottarga

Spicy Feta Cheese Spread

Spicy Shrimps and Feta Gratin

Stinging Nettle Omelette

Strawberry Tart

Strawberry Vodka Drink

Stuffed Vegetables (Gemista)

Taramosalata

Thai Cucumber and Prawn Salad

Tomato, garlic and feta pasta

Tomato and Watermelon Gazpacho

Tyrokafteri

Vanilla Cake

Vegan Olive Oil Cake

Vietnamese Shaking Beef

Watermelon Salad with Feta

Wild Asparagus and Manouri Quiche

Wild Rice Salad

Zante Beef

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s