A recipe doesn’t have to be difficult to be a success. This vodka-strawberry drink, adapted from a recipe by Argiro Barbarigou, takes only 15 minutes to make and is always a hit with our guests.
- 500 g fresh strawberries
- 500 g caster sugar
- 700 ml vodka
Purée the strawberries in a blender or food processor.
Add the sugar and blend until you get a smooth mixture.
Add the vodka and blend just a little to incorporate.
Transfer the mixture to a bottle and refrigerate.
This is not a liqueur, so you don’t need to wait a long time. Once cold, you can drink it!
Always shake the bottle well, before serving.
You can also freeze it, in which case it will become more sorbet-like.