A recipe doesn’t have to be difficult to be a success. This vodka-strawberry drink, adapted from a recipe by Argiro Barbarigou, takes only 15 minutes to make and is always a hit with our guests. 500 g fresh strawberries 500 g caster sugar 700 ml vodka Purée the strawberries in a blender or food processor. Add the sugar and blend until you get a smooth mixture. Add the vodka and blend just a little to incorporate. Transfer the mixture to a bottle and refrigerate. This is not a liqueur, so you don’t need to wait a long time. Once cold, you can drink it! Always shake the bottle well, before serving. You can also freeze it, in which case it will become more sorbet-like.