We are now in the third month of our GBTS project and are slowly fitting in our wardrobe again. We decided to ease the discipline for a small treat and after days of consultation we settled for almond biscuits. Why? I think because we had tuned the recipe just before we cut on sugar to the optimum balance of the three ingredients according to our taste, and the biscuit became the Sancho Panza of our coffee. The main ingredient is – of course- almonds. Stay, Almonds! This is probably the summit of cult of all dialogs in kitsch Greek cinema of the 60s. A potent looking shepherd offers some almonds to a blond English tourist. She doesn’t understand, panics and runs across the countryside while the benign shepherd follows her shouting: “Stay, almonds!” I do not know what happens after that, I think no-one has seen the whole movie since the 60s. The recipe that follows looks a little vintage – the ingredients someone could easily find in any shop in the 60s. But it …