All posts tagged: jam tertlets

Jam Tartlets

We always have some leftover pastry dough in our freezer after baking tarts. This is our favorite way to use it. Roll out the leftover pastry on a lightly floured surface until approximately 3mm thick. Cut circular shapes with a cookie cutter . Put each circle to a cupcake tin, lined with paper cases. Refrigerate for 15 minutes. Preheat the oven to 180ºC. Add a teaspoon of jam or marmalade -we use orange marmalade or plum jam- to each case and bake for about 10 minutes.