All posts tagged: leeks

chickpeas with leeks

Chickpeas and leeks, a vegan feast

Chickpeas have existed forever in the Mediterranean. They have been found in Jericho, and they were probably consumed under the walls of Troy by the Myrmidons. They are cheap, nutritious and connected to historical memory (ground chickpeas were used as a cheap alternative to coffee during the big wars of the 20th century). Most bizarrely, roasted chickpeas are eaten as a snack, similar to nuts; I had not had them for a number of years, and thinking about them reminds me of ‘simpler times’. They go exceptionally well with whiskey. To prepare the chickpeas 200g  dry chickpeas, soaked overnight in plenty of cold water 150g onions, finely chopped 800ml water 4 Tbsp olive oil 1 pinch sea salt For the leeks 6 medium leeks, white and pale-green parts only, cut into 2cm pieces (about 700g) 3/4 olive oil 1/2 tsp dried chilli flakes (optional) 1/2 cup white dry wine 1 cup grated or puréed tomatoes (fresh or canned) 1 tsp sugar (optional, depending on the acidity of the tomatoes) 3 cups very well drained boiled chickpeas sea salt and …