All posts tagged: parmesan truffle fries

Parmesan Truffle Fries

Triple cooked fries AND parmesan AND truffle oil. How much better can it get? This recipe is a hybrid: the fries recipe is adapted from the great invention of Blumenthal and the parmesan and truffle toping is sort of Singaporean best practice. It is worth preparing much more than you think is enough; last time we served them, the dinner party turned to a small ordeal for the guests, trying to be polite and not grasp the last remaining fries. 1.2kg potatoes 1l olive oil 1,5 Tbsp truffle oil 2 Tbsp parmesan cheese,  finely grated 1 Tbsp parsley, very finely copped salt to taste serves 4 Peel the potatoes and cut them into even-sized wedges. We usually get 6 or 8 wedges from each potato, depending on size. Place them in a bowl under running water for about 3 minutes to rinse off the starch. Place the wedges in a saucepan filled with cold tap water. Bring to a boil and simmer until the potatoes are almost cooked, for about 7-8 minutes, depending on the potato. Gently …