Fried Potatoes! We used to have them when I was a kid. Especially in the summer, during our holidays on the island, my mother prepared them with fried eggs! Then she became an advocate of healthy food, and the fried potatoes drifted into oblivion. Years later, on a trip to Madrid I had fried potatoes and eggs in an upscale tapas restaurant. This was my madeleine  moment! And then, again, I lost the fried potatoes thread for more years. Now we sometimes have them as a treat for our son ( I mean how can he grow up without knowing what real fried potatoes are? ).  Nevertheless, we always feel that we are pushing the envelope of what is acceptable a little too far. After rigorous research we concluded that we found a very good alternative. They taste really good.  Besides the default way to prepare them, we suggest another three alternatives : with feta, garlic (optional) and oregano, with paprika and garlic and with truffle oil and parmesan. Sometimes we go for a oven …