All posts tagged: watermelon

tomato and watermelon gazpacho

Tomato and Watermelon Gazpacho

When we are staying in our summerhouse in Anavyssos, (about 50kms from Athens, on the Saronic Gulf) we almost feel compelled to use local products. In the summer the population doubles in Anavyssos and the beaches get packed with  day trippers from Athens. Nevertheless stubbornly and somehow out of context we navigate through the Touristenströmung to local  farmers and cheese producers to source our daily ingredients. The last time we visited one of the producers for vegetables, he offered us a watermelon. Here is the result: tomato and watermelon gazpacho. Serves 8 For the Gazpacho 2kg ripe tomatoes, blanched, peeled and roughly chopped 400g watermelon flesh, deseeded and roughly chopped 3 garlic cloves, peeled and roughly chopped 150g onion, roughly chopped 50g celery, leaves and stalks roughly chopped 150ml tomato juice 10g basil leaves 2 Tbsp red wine vinegar 200ml extra virgin olive oil 3/4 tsp sea salt freshly ground black pepper To serve croutons or bread in small cubes cucumber, cut into small cubes feta cheese, cut into small cubes watermelon flesh, deseeded and cut …

watermelon salad with feta

Eat Watermelon Salad with Feta

Not only is this easy to make summer salad very refreshing, but it contains 80% more light than other food, because of the watermelon. If it was not for the feta, it  would contain even more light. If you eat it you help release trapped light back to the cosmos –  at least this is what a now extinct gnostic religion of the Late Antiquity, the followers of Mani,believed! It sounds even more bizarre than the Jedi Church, but it is almost true. The last standing temple of the religion is in the southeast coast of China, transformed to a buddhist shrine now, and surrounded by watermelon plants I suppose. Serves 2-4 400g chilled watermelon, rind removed, desseeded  and cubed 150g cucumber, peeled and roughly chopped 100g feta, cubed 1 Tbsp mint, finely chopped 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar freshly ground black pepper Place the watermelon, cucumber, feta cheese and mint in a large bowl. Combine the olive oil with the balsamic vinegar, pour over the watermelon mixture and toss gently to coat. Sprinkle with freshly ground …