Nothing prepares you for the sight of Sagrada Familia in Barcelona. You have seen pictures and documentaries about this unfinished cathedral, but the scale of its surreality hits you in the face, no matter the sheer number of tourists flocking to take their selfies. It is surreal in the sense of Salvador Dali, but on a giant scale, an extravaganza of architectural components, not unlike exotic fruits, that somehow fit together to something bigger than the parts. And what a great introduction to the Spanish cuisine. At its best is it not a combination of heterogeneous ingredients exploding in the palate? Inspired from tapas based on tinned seafood served in Quimet & Quimet, here is a not so obvious canapé. Greek strained yogurt and thinly sliced smoked salmon on top of your preferred crackers, drizzled with truffled honey and glazed balsamic vinegar. Enjoy with a glass of sauvignon blanc!