All posts tagged: mediterranean

Jurassic affinities : Chicken drumsticks, spicy and fragrant

Even growing up in the pre-Jurassic Park era I was fascinated by dinosaurs. The relevant sections in illustrated books were my favourite. I recall the species, and even now get annoyed whenever one gets re-classified and receives a new name. I regretted the fact that I would never encounter a magnificent t-rex or diplodocus. And then, discoveries in China proved that birds are the decedents of dinos! Not only that, but for a period birds evolved to fearsome predators, on the top of the food chain! It somehow was soothing that I could look at ostriches and even humble chickens and think of a more glorious ancestry. And, at least, we know how they tasted. Like chicken! Serves 4 4 Tbsp lemon juice 2 tsp honey 4 Tbsp rosemary leaves, finely chopped 1 Tbsp ground cumin 2 Tbsp dijon mustard 2 cloves of garlic, minced 1 tsp dried chilli flakes (optional,depending on your spice tolerance) 4 Tbsp dry white wine 4 Tbsp extra virgin olive oil 1kg chicken drumsticks (about 10) coarse sea salt For …

Grilled Sardines Greek Style

Full of Omega 3,  without the mercury and very affordable. That is the power of sardines. Of course, you have to like them – and not everybody does. In any case the smell of grilled sardines is inexorable connected to the Mediterranean summer. We like them slightly “overgrilled”. Do not let the blackness of the grilled fish put you off, it adds extra flavour. Serves 2 250g sardines, cleaned,gutted, scales and heads removed 160g onion, finely sliced 2 garlic cloves, finely sliced 200g potatoes very finely sliced 1 cup parsley, finely chopped 225g tomatoes, peeled and deseeded 1/4 tsp sugar 1/2 tsp dried chilli flakes (optional) 10 cherry tomatoes, halved 2 Tbsp capers 2 pinches dried oregano 1/2 cup olive oil salt and freshly ground black pepper 1 cup water (or more if needed) Preheat your oven grill to high temperature. Wash and drain the sardines on paper towels. Blend the peeled and deseeded tomatoes with the sugar in a mini food processor until smooth. Arrange the onions, garlic, potatoes and sardines in a baking dish large …