All posts tagged: summer fruits

Tart with figs, feta, caramelised onions, thyme and pink peppercorns

Pink peppercorns are not really peppercorns; it is a fake identity. They are the berries of Schinus molle, a tree native in South America. They somehow made the journey in the spice business from west to east – not from east to west. The tree now thrives in several lands and can can be found even in Zappeion in the center of Athens, near the ceremonial guard watch, where we used to stroll daily with our son during the covid lockdown. Of course in their native lands by the Andes they had a long association with costumes and rites. It fact they were not used to spice up fig and onion tarts, but people. Yes, they were used by the Incas for producing chicha, a fermented drink. If you were one of the lucky ones to be offered to the gods, you were first rubbed with chicha remains, then buried alive, then force-fed with more of the drink (think ducks and foie gras). So, pink peppercorns only pretend to be nice – in reality they await …

Greek Mess, in a good sense

This is not Eton Mess – it is Greek Mess in a good sense. Eton Mess is probably more relevant right now, but a Greek Mess is always possible. It is the Mediterranean summer now, and it is hotter than usual. This means that it is a good idea to have something light and cold for lunch. Our favourite is greek low fat (2%) yogurt with fruit. You can combine any fruit you want, but our combination for this summer is peach and blueberries. They have to be very cold and of the best quality, of course. Serves 1 200g low fat (2%) strained greek yogurt 1 peach, cubed 10 blueberries Place all the ingredients in a bowl and enjoy!